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	<title>Comments on: Cool food find: Guess what this is?</title>
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	<link>http://blog.en.chatelaine.com/in-the-kitchen/cool-food-find-guess-what-this-is/</link>
	<description>Blogs from the editors and contributors of Chatelaine magazine</description>
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		<title>By: Susan</title>
		<link>http://blog.en.chatelaine.com/in-the-kitchen/cool-food-find-guess-what-this-is/comment-page-1/#comment-51125</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 09 Nov 2009 10:13:51 +0000</pubDate>
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		<description>Here I am in Belgium (no kidding) and haven&#039;t had one Brussel sprout. Better fix that right away. Also, I&#039;ve never added lemon juice when cooking them. Where have I been all this time?</description>
		<content:encoded><![CDATA[<p>Here I am in Belgium (no kidding) and haven&#8217;t had one Brussel sprout. Better fix that right away. Also, I&#8217;ve never added lemon juice when cooking them. Where have I been all this time?</p>
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		<title>By: Joanne</title>
		<link>http://blog.en.chatelaine.com/in-the-kitchen/cool-food-find-guess-what-this-is/comment-page-1/#comment-50214</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Thu, 29 Oct 2009 16:58:58 +0000</pubDate>
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		<description>I LOVE Brussel Sprouts.  I like them steamed with a squeeze of fresh lemon juice.  Yum!  I had some the other day....  Now I wish my husband liked them....</description>
		<content:encoded><![CDATA[<p>I LOVE Brussel Sprouts.  I like them steamed with a squeeze of fresh lemon juice.  Yum!  I had some the other day&#8230;.  Now I wish my husband liked them&#8230;.</p>
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